Drink & Dessert Menu

Non-Alcoholic Drinks

Ask server for availability.

By the glass

Cava, Spain
De Pro

Fine and elegant. Initially soft on the palate with clear pear and lemon flavors and fresh acidity. Drink with appetizers, seafood and spicy dishes.
Brut, Brazil
Seival by Miolo

Chardonnay and Pinot Noir are blended together for this sparkling wine from the Seival Estate in the Campanha Region in the State of Rio Grande Do Sul in Brazil. Drink on its own or with fish.

Sauvignon Blanc, Australia
Four Sisters

Vibrant passionfruit, gooseberry and lemon citrus flavors shine on the nose and palate with a fresh, crisp finish. A fantastic match with fish.
Pinot Grigio, Italy
Perfectus

The first whiff is of soft melon and citrus, typical of Pinot Grigio but cooler in tone. Well-structured mouthfeel with actual grape tannins present, it shows off the winemaker’s care and attention to detail.
Riesling, Germany
Domaine Weinberg

Bright and fruity, with appealing sweetness balanced by acidity. Drink this by itself or with salty, spicy appetizers.
Chardonnay, France
Croix D’Or

This chardonnay is a pure drinking pleasure – bouquet smells of flowers and almonds. Drink with grilled fish.

Rose, Austria
Lustig Zweigelt

An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rose. Fruit-forward with berry-laden refreshing finish.
Vinho Verde Rose, Portugal
Tiroliro

Beautiful, intense and lively pink color. With a very fruity profile this wine offers pleasant notes of red fruits and blackberries. Very light and refreshing this wine is ideal to drink with appetizers.

Shiraz, Australia
Three Sisters and a Brother

Taste is round and full on the palate with flavors of plum and other dark fruits sitting comfortably alongside classic Shiraz flavors of chocolate and mocha.
Pinot Noir, France
Croix D’Or

Attractive deep purple pinot noir with black fruit, plum, and spicy black pepper notes on the nose and palate. Pairs well with meat.
Cabernet Sauvignon, Australia
Zonte’s Footsteps

A rich and likeable full-bodied wine. Black cherry, vanilla and green bell pepper notes are held up by a dusty, earthy spine and drying, tight tannins.
Bordeaux, France
Chateau La Commanderie de Gombeau

A wine for Bordeaux lovers, this is a blend of merlot, cabernet sauvignon, petit verdot and cabernet franc. It is textbook Bordeaux – aromas of blackberry with a minerally core and soft, ripe tannins make for a satisfying wine. Pairs well with grilled meat.

Samuel Adams
Boston Lager
Yuengling Lager
DC Brau
The Brau Pils, The Public Ale, The Corruption IPA
Dogfish Head
60 Minute IPA, 90 Minute IPA, Indian Brown, Flesh & Blood IPA
Sierra Nevada
Pale Ale
Gluten Free Beers
Angry Orchard Cider
Imports
Heineken, Corona, Stella Artois, Guinness, Tusker, St. Georges Pale Lager, Habesha Golden Beer

HOURS:
MON – THURS: 9:30 AM – 10:00 PM
FRI: 9:30 AM – 12:00 AM
SAT: 10:00 AM – 12:00 AM
SUN: 10:00 AM – 10:00 PM

CONTACT US: info@mansakunda.com

301-589-8222 | 301-589-9222

Mansa Kunda Restaurant
8000 Flower Avenue
Takoma Park, MD 02912

SPECIAL EVENTS / CATERING:
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